In the last 15 years I have worked my way around kitchens all over the world. Eating, living & cooking in London, Scotland, Switzerland & France to name but a few. From street food to Michelin Star, South Liverpool to North London, the Outer Hebrides to the Swiss Alps, and back again!

I work full time as a private chef which can vary from providing delicious  home cooked family meals to creating 7 course fine dining menus for special occasions.

Aside from my ‘day’ job I wanted to use the skills and passion I have for cooking…and eating, combine this with a love of music and offer people memorable nights out at an affordable price which is where AFKitchen began!

Our pop-up events are inspired by food from all the world and housed in unusual quirky venues to a back drop of great live music and DJs.

Following last years success of our Winter Pop-Up – ‘ALPINE’  I’m really excited to back in my home city, Liverpool this December for round 2.

Roll on ALPINE 2019!

I look forward to seeing you there!!!

Andy,                                                                                                                                                 Chef Director, AFK.

Please take a look around the site, follow the AFK Instagram @alpineliverpool

like & share on Facebook and book your table  for our next event!!!

Thanks for reading.