My name’s Andy, I’m the Head Chef and founder of AFKitchen. At 15 I was washing dishes in a south Liverpool suburb and over the last 14 years my career has had many twists and turns, high and lows. From peeling potatoes in a dingy basement kitchen to some of the worlds best restaurants cooking for celebrities and royalty; bringing me to a point whereby I found myself working in London thinking there must be another way to provide amazing food and share what I’ve learnt over the years with people like me. People who love great food, amazing produce, new experiences and spending time out with friends and family but can’t necessarily afford the best restaurants all the time.
At AFKitchen we aim to do exactly this. At each event, we will surprise our guests not only with the amazing food from all over the world, but different, quirky venues and music to suit.
Please take a look around the site, follow the AFKitchen Instagram, like & share on Facebook and book your tickets for our next event!!!
Thanks for reading.